With just four ingredients you'll have a creamy Oreo Ice Cream for dessert! This homemade ice cream is so easy to make without an ice cream maker.
Cool off with a bowl of cookies and cream ice cream made with simple ingredients.
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Oreo Ice Cream Recipe
Skip a trip to the specialty ice cream shop because there's nothing quite like homemade ice cream.
And there's no need to buy an expensive ice cream maker when you make this ice cream recipe made without eggs.
Just get out your mixer, whip some heavy cream with vanilla extract and fold in sweetened condensed milk and crushed oreo cookies.
Yep, that's it folks!
So simple, so creamy and so delicious.
Although this easy ice cream recipe comes together, literally, in just minutes, be sure to take into consideration that this yummy frozen treat does need to freeze for at least 8 hours, preferably overnight.
I used regular oreos but you can make this ice cream with mint oreos, thin oreos or even double stuffed oreos.
You can crush the oreo cookie pieces as big or as small as you like, or make them a combination of sizes.
I also topped my ice cream with some larger cookie pieces.
Oh, and may I make a recommendation? Serve this cookie ice cream on top of warm homemade brownies that just came out of the oven. You're welcome!
Everyone will love this no churn ice cream recipe made with America's favorite cookie!
Make it a party and set up a DIY ice cream sundae bar and serve homemade oreo ice cream with all of your favorite ice cream sundae toppings.
No sweetened condensed milk? No need to run to the store when you can learn How to Make Sweetened Condensed Milk with just three ingredients and no cooking!
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How to make homemade oreo ice cream
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Step 1: Beat the heavy cream and vanilla extract with an electric mixer until stiff peaks form.
- Step 2: Fold in the sweetened condensed milk until blended.
- Step 3: Add the crushed cookies. Carefully fold in the crushed cookie pieces so you don't deflate the whipped cream mixture.
- Step 4: Transfer to a loaf pan, top with half cookies if desired, and cover with plastic wrap. Freeze for 8 hours to overnight.
Hint: Carefully fold in the sweetened condensed milk and crushed cookies into the whipped cream. You don't want the whipped cream to deflate.
Expert recipe tips
- Be sure to use chilled heavy cream
- Carefully fold in the sweetened condensed milk so that the whipped cream stays whipped.
- This cookie ice cream is especially delicious topped with hot fudge sauce
- I love this ice cream served in waffle cones
- Feel free to add more crushed cookies!
- Add mini chocolate chips
- Use this homemade ice cream recipe as the filling for ice cream cookie sandwiches!
Substitutions
- Cookies - You can substitute mint oreos, double stuffed oreos, vanilla oreos, thin oreos or any special flavor oreos in place of the regular oreos.
Equipment
- electric mixer
- spatula
- measuring spoon
- loaf pan
Storage
- Store your homemade ice cream in an airtight container in the freezer.
- Ice cream will stay fresh for about one month in the freezer.
- See more guidelines at USDA.gov.
Ingredients
Ingredients for easy oreo ice cream:
- heavy cream
- vanilla extract
- sweetened condensed milk
- oreo cookies
Ice Cream Recipes
I guarantee that you will also love these homemade ice cream recipes:
Oreo Ice Cream (No Churn)
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Ingredients
- 1 pint heavy cream
- 1 Tablespoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 15 oreo cookies , crushed, about 1 1/2 cups crushed cookies
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Instructions
- Beat the heavy cream and vanilla extract until stiff peaks form.
- Using a spatula, fold in the sweetened condensed milk.
- Add the crushed cookies.
- Transfer the ice cream mixture to a loaf pan. Top with more cookies, if desired.
- Cover with plastic wrap and freeze 8 hours to overnight.
Only 4 ingredients!? Sign me up! I am totally making this for my husband this weekend. 🙂
It's so easy to make this homemade ice cream. Enjoy!