Oreo Ice Cream Recipe
With just four ingredients you'll have Oreo Ice Cream for dessert! This homemade ice cream is so easy to make without an ice cream maker.
Servings: 12
Calories: 207kcal
Ingredients
- 1 pint heavy cream
- 1 Tablespoon vanilla extract
- 1 can (14 ounces) sweetened condensed milk
- 15 oreo cookies , crushed, about 1 1/2 cups crushed cookies
Instructions
- Beat the heavy cream and vanilla extract until stiff peaks form.
- Using a spatula, fold in the sweetened condensed milk.
- Add the crushed cookies.
- Transfer the ice cream mixture to a loaf pan. Top with more cookies, if desired.
- Cover with plastic wrap and freeze 8 hours to overnight.
Notes
This recipe makes 6 cups of ice cream/12 servings (1/2 cup per serving)
Nutrition
Calories: 207kcal | Carbohydrates: 12g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 69mg | Potassium: 74mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 580IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 2mg