Homemade Ramen Seasoning Recipe

This Ramen Seasoning recipe is packed with savory, umami-rich ingredients, takes just minutes to make and will elevate any bowl of noodles.

Upgrade your instant ramen with this easy homemade ramen seasoning! Packed with umami, spice, and rich flavors, this DIY blend will take your noodles to the next level.

Jump to:

• Ramen Spice Mix
• How to make ramen seasoning packet recipe
• Expert recipe tips
• Substitutions
• Variations
• Equipment
• Storage
• How to prepare ramen seasoning
• Ways to use ramen seasoning
• Ingredients
• Easy Homemade Seasonings
• What to serve with
• Homemade Ramen Seasoning

Ramen Spice Mix

There's nothing quite like a warm, comforting bowl of ramen, but when there’s none in the pantry you can easily make your own DIY ramen seasoning!

This easy, homemade ramen seasoning mix guarantees that you never have to rely on store-bought packets again.

Give this recipe a try and experiment with ingredient amounts to create your perfect bowl of ramen!

Whether you're looking for a healthier alternative to that ramen seasoning packet or simply want to customize your flavor, this homemade ramen seasoning blend is the perfect solution!

This easy spice mix ensures you never have to rely on store-bought packets again. Try it out and experiment with flavors to create your perfect bowl of ramen!

Ramen is a favorite food that offers warmth, comfort, and a deep umami flavor.

This comfort food noodle seasoning will satisfy any craving.

Those instant ramen packets are convenient but their seasoning often contain a high amount of sodium and artificial ingredients.

Make this recipe for a MSG-free ramen seasoning!

Making your own ramen seasoning blend at home lets you control the flavors, ensuring a balanced, rich, and personalized taste.

Prefer a low sodium seasoning? Adjust the amount of salt that you add, use a salt substitute or leave it out altogether.

This homemade spice mix will flavor your broth and make every bowl of noodles taste amazing.

Not only is your DIY ramen seasoning quick and easy to prepare, but it's also versatile enough to use on vegetables, rice, and even popcorn!

Scroll down for lots of creative ways to use your homemade ramen spice mix.

This simple, flavorful spice mix is perfect for quick meals, meal prepping, and healthier alternatives to store-bought packets.

Whether you're looking to make your own restaurant-quality ramen or simply upgrade your instant noodles, this DIY seasoning blend is the perfect solution for a delicious bowl of ramen every time.

So go ahead and make your own bold and flavorful spice blend for ramen, stir-fries, and beyond. You’ll be very happy you did!

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How to make ramen seasoning packet recipe

This is a quick overview of how to make this recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

Hint: Using a whisk to combine the ingredients will guarantee that all the seasonings blend together.

Substitutions

• Chicken bouillon powder – Substitute vegetable bouillon for a vegetarian option.
• Kosher salt - Swap out kosher salt with sea salt or reduced-sodium alternatives if watching sodium intake.
• Black pepper - White pepper can offer a milder, slightly different heat profile than black pepper

Variations

Want to customize your ramen seasoning recipe? Try these variations:

• Spicy - Add red pepper flakes or a pinch of cayenne pepper for heat.
• Smoky Flavor - Use smoked paprika or a dash of chipotle powder.
• Rich Umami - Nutritional yeast or ground dried mushrooms will enhance the savory flavor.
• Ramen Beef Seasoning – make it a beef seasoning and replace chicken bouillon powder with beef bouillon powder

Storage

• Store your homemade ramen seasoning in an airtight container, such as a mason jar, in a cool, dry place to maintain its potency.
• The seasoning mix will stay fresh for about 6 months.
• As always, I recommend checking out more guidelines at USDA.gov.

How to prepare ramen seasoning

Ramen noodles:

• When making homemade ramen the ratio is 2 cups water to 1 tablespoon seasoning
• Bring two cups water to a boil
• Add in dried ramen noodles
• Cook based on the instructions on the ramen noodle package, usually 2-3 minutes
• Remove the noodles from the heat and stir in 1 Tablespoon seasoning blend.
• Mix well and serve with your favorite garnish.

Small short-cut pasta:

To make ramen seasoning with your favorite small short-cut pasta:

• Bring 2 cups water to a boil
• Add 3/4 cup, or 3 ounces, uncooked short-cut pasta and cook according to the package directions for the pasta
• Remove the pasta from the heat and stir in 1 Tablespoon seasoning blend.
• Mix well and serve with your favorite garnish.

Ways to use ramen seasoning

Here are some creative ways to use your homemade ramen seasoning

• Burgers and Meatloaf – Add to ground beef before shaping and cooking burgers and meatloaf
• Dipping Sauce - Mix it with mayonnaise, sour cream, or Greek yogurt for a unique dipping sauce.
• Dry Rub - Use it as a dry rub when grilling or roasting meats.
• Eggs - Stir it into scrambled eggs or omelets for an easy burst of flavor.
• French Fries - Toss it with fries for an extra-savory kick.
• Instant Broth - Dissolve in hot water and enjoy as a quick, flavorful broth.
• Marinade - Mix it with oil, soy sauce, and a little vinegar to marinate chicken, beef, or tofu.
• Mashed Potatoes - Stir into mashed potatoes
• Popcorn Seasoning - Sprinkle it over popcorn for a savory, umami-packed snack.
• Rice Seasoning - Stir it into cooked rice for a quick flavor boost. Add butter or soy sauce for extra richness.
• Salad Dressings - Add to your homemade salad dressings for a depth of flavor.
• Savory Oatmeal - Stir it into oatmeal for a rich, umami twist. Try adding an egg on top with scallions for extra depth.
• Soup Base - Use it as a base for homemade soup by adding it to boiling water with fresh veggies, tofu, or meat.
• Veggie Stir-Fry – Combine with soy sauce and sesame oil and use the mixture to season vegetables when stir-frying.

Ingredients

Ingredients for ramen noodles seasoning

• Chicken Bouillon Powder - The foundation of umami-rich flavor, chicken bouillon adds depth and a savory flavor.
• Garlic Powder - Infuses the seasoning with a bold, aromatic taste that enhances any broth.
• Onion Powder - Brings a subtle sweetness and depth to balance the flavors.
• Dried Parsley - Adds a hint of freshness and visual appeal.
• Ground Cumin - Introduces an earthy, slightly smoky undertone.
• Ground Ginger - A classic ingredient in Asian cuisine, this seasoning offers warmth and a subtle zing.
• Kosher Salt - Enhances all the flavors and helps balance the seasoning blend.
• Black Pepper - Provides a mild heat and complements the other spices.

Easy Homemade Seasonings

If you love making your own homemade seasonings as much as I do, then you definitely need to give these recipes a try!

What to serve with

Try adding some homemade ramen mix to these recipes to enhance the flavor!