Homemade Ramen Seasoning
This Ramen Seasoning recipe is packed with savory, umami-rich ingredients, takes just minutes to make and will elevate any bowl of noodles.
Servings: 12 Tablespoons
Calories: 25kcal
Ingredients
- ¼ cup chicken bouillon powder
- 8 teaspoons garlic powder
- 4 teaspoons onion powder
- 4 teaspoons dried parsley
- 2 teaspoons ground cumin
- 2 teaspoons ground ginger
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Instructions
- In a small mixing bowl, combine all the ingredients, whisking until blended.
- Store in an airtight container or mason jar.
Notes
Recommended usages
Ramen noodles:
- When making homemade ramen the ratio is 2 cups water to 1 tablespoon seasoning
- Bring two cups water to a boil
- Add in dried ramen noodles
- Cook based on the instructions on the package, usually 2-3 minutes
- Remove the noodles from the heat and stir in 1 Tablespoon seasoning blend.
- Mix well and serve with your favorite garnish.
- Bring 2 cups water to a boil
- Add 3/4 cup, or 3 ounces, uncooked short-cut pasta and cook according to the package directions for the pasta
- Remove the pasta from the heat and stir in 1 Tablespoon seasoning blend.
- Mix well and serve with your favorite garnish.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 1567mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 18mg | Iron: 1mg