Welcome to Week 14 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Springtime Pasta With Peas, Lemon Pepper Chicken Thighs, Berry Cake, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 14 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
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Weekly Meal Plan 14
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine. You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
So let's welcome in spring with this One Pot Springtime Pasta With Peas And Leeks, shall we?
This week's recipes also include Chickpea Tacos With Peach Salsa, French Onion Chicken that cooks in one skillet, Asparagus Puff Pastry Tart With Prosciutto and more!
Spring may be here but some days still have a chill in the air and that's when you'll want to warm up with this flavorful Thai Vegetable Soup.
Lemonade Prosecco Punch will quench your thirst this week and my easy one layer Berry Cake will satisfy your sweet tooth cravings.
Scroll down for more meal plan suggestions and don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
Pasta With Peas and Leeks is a delicious way to welcome in spring. Fresh veggies and a hint of lemon fill every forkful of this light and flavorful pasta!
Tuesday
Chickpea Tacos are topped with a lime kissed Peach Salsa. And they're plant-based too. Sounds like a win-win to me!
Wednesday
Warm up on a chilly spring day with a bowl of my Thai Vegetable Soup. Filled with rice noodles, ginger, cilantro, lime and, of course, fresh veggies, this homemade soup is sure to please your tastebuds!
Thursday
The flavors in a bowl of french onion soup combine with juicy chicken in this easy One Pot French Onion Chicken recipe. Caramelized onions and cheese make tonight's dinner irresistible!
Friday
This week's seafood dinner comes to you from my good friend Lisa at Jersey Girl Cooks! Pan Seared Scallops With Spinach have an Asian flair that you will savor.
Dessert of the Week
Just sweet enough, Berry Cake combines blueberries and raspberries suspended in a one layer vanilla cake. Top with whipped cream, so so good!
Brunch Recipe
Start with frozen puff pastry and make this elegant Asparagus And Pesto Tart With Prosciutto for brunch this weekend!
Sunday Supper
You are going to love this new recipe on the blog for Sunday supper this week. Best of all, Lemon Pepper Chicken Thighs is made with just four ingredients! Buttery Potatoes round out your dinner.
Drink of the Week
Let a pitcher of Lemonade Prosecco Punch, made with raspberry lemonade, bubbly Prosecco and fresh berries, quench your thirst at happy hour.
Bonus Recipe
This Lawry's copycat seasoning salt recipe will add a delicious flavor to everything you season, chicken, steak, vegetables and more! And you can control the salt amount to your liking!
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