Welcome to Week 14 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Springtime Pasta With Peas, Lemon Pepper Chicken Thighs, Berry Cake and more!
As with all meal plans, Weekly Meal Plan 14 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
Weekly Meal Plan 14
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine. You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
So let's welcome in spring with this One Pot Springtime Pasta With Peas And Leeks, shall we?
Spring may be here but some days still have a chill in the air and that's when you'll want to warm up with this flavorful Thai Vegetable Soup.
Scroll down for more meal plan suggestions and don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
As an Amazon Associate I earn from qualifying purchases.
Stop by the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
Pasta With Peas and Leeks is a delicious way to welcome in spring. Fresh veggies and a hint of lemon fill every forkful of this light and flavorful pasta!
Chickpea Tacos are topped with a lime kissed Peach Salsa. And they're plant-based too. Sounds like a win-win to me!
Warm up on a chilly spring day with a bowl of my Thai Vegetable Soup. Filled with rice noodles, ginger, cilantro, lime and, of course, fresh veggies, this homemade soup is sure to please your tastebuds!
The flavors in a bowl of french onion soup combine with juicy chicken in this easy One Pot French Onion Chicken recipe. Caramelized onions and cheese make tonight's dinner irresistible!
This week's seafood dinner comes to you from my good friend Lisa at Jersey Girl Cooks! Pan Seared Scallops With Spinach have an Asian flair that you will savor.
Dessert of the Week
Just sweet enough, Berry Cake combines blueberries and raspberries suspended in a one layer vanilla cake. Top with whipped cream, so so good!
Start with frozen puff pastry and make this elegant Asparagus And Pesto Tart With Prosciutto for brunch this weekend!
Drink of the Week
Let a pitcher of Lemonade Prosecco Punch, made with raspberry lemonade, bubbly Prosecco and fresh berries, quench your thirst at happy hour.