Steak and potatoes are seasoned and grilled to perfection. Grilled steak and potatoes are served on a bed of lettuce with tomatoes and onions. A creamy ranch dressing is the crowning glory of this main dish salad.
Grille Steak and Potatoes is a hearty main dish salad perfect for dinner on a warm summer evening.
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Grilled Steak & Potatoes Salad
A combination of chili powder, cumin and paprika add delicious flavor to grilled steak.
Shredded parmesan cheese and cracked black pepper add flavor to a creamy ranch dressing for this steak dinner.
Sliced steak, tomatoes and grilled potatoes combine for a delicious main dish salad that will be a family favorite all summer.
What better way for Dad to enjoy Father's Day than by letting him relax while you take over his grill?
And when you make this Grilled Steak & Potatoes Salad with Parmesan Peppercorn Ranch Dressing he'll be very happy you did!
Just make the dressing and arrange the romaine, tomatoes and red onion on your serving platter ahead of time and refrigerate until the steak and potatoes are grilled and ready to add to the platter.
Serve with crusty bread and a bottle of wine and everyone will be happy on Father's Day!
To my four sons who are dads, I am so proud of the amazing fathers you all are.
And to my dad who I miss every day and all the dads out there, Happy Happy Father's Day! It's your day, kick your feet up and enjoy!
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Recipe Tips
- You can arrange the lettuce, tomatoes and red onion on a serving platter ahead. Cover and refrigerate until needed.
- Prepare the homemade creamy dressing ahead and store in an airtight container in the refrigerator.
Substitutions
- You can use other cuts of beef in place of the London broil steak, such as flank steak, skirt steak or ribeye steak.
- Iceberg lettuce or your favorite greens can be used to make this salad instead of romaine lettuce.
- Substitute plain Greek yogurt for the sour cream
- White onion or yellow onion will work well in place of red onion.
Main Dish Salad Recipes
Check out these easy main dish salad recipes too!
Ingredients
Ingredients for steak and potatoes salad:
- Ranch salad dressing & seasoning mix
- milk
- sour cream
- Parmesan cheese
- cracked black pepper
- romaine lettuce
- Campari tomatoes
- red onion
- baking potatoes
- olive oil
- chili powder
- ground cumin
- paprika
- kosher salt
- London broil steak
Grilled Steak & Potatoes Salad with Parmesan Peppercorn Ranch Dressing
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Ingredients
- 1 envelope (1.0 ounce) Ranch salad dressing & seasoning mix
- 3/4 cup milk
- 3/4 cup sour cream
- 1/3 cup shredded Parmesan
- 1/2 tsp. cracked black pepper
- 6 cups chopped romaine lettuce
- 6 Campari tomatoes quartered, about 9 ounces
- 1/4 cup thinly sliced red onion
- 3 medium baking potatoes
- 1 Tbs. olive oil
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. paprika
- 3/4 tsp. kosher salt
- 1 1/2 pounds London broil steak
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Instructions
- In bowl combine Ranch dressing mix, milk, sour cream, shredded Parmesan and pepper. Refrigerate until ready to serve.
- Arrange romaine, tomatoes and red onion on serving platter. Refrigerate until ready to serve.
- Preheat grill for direct-heat grilling.
- Microwave potatoes until just tender, 4-5 minutes. Cut in half lengthwise. Brush cut sides of potatoes with olive oil. Reserve.
- Combine chili powder, cumin, paprika and kosher salt. Rub both sides of London broil with spice mixture.
- Grill London broil until desired doneness, turning once. London broil will be medium-rare when meat thermometer reads 145F. Let rest 10 minutes before slicing.
- While steak is resting, arrange potatoes, cut side down, on grill. Grill until tender and potatoes have grill marks, 3-4 minutes. Cut into bite-size chunks.
- Arrange steak and potatoes on serving platter. Serve with prepared salad dressing.
