Air Fryer Sweet Potato Wedges are crisp on the outside and tender on the inside. Flavored with basic seasonings, this easy side dish cooks up in just minutes in the air fryer.
Sweet potato wedges made in the air fryer are a quick, easy, and delicious way to enjoy a flavorful side dish or snack with little effort.
Jump to:
Sweet Potato Fries
Crispy on the outside and tender on the inside, these wedges are seasoned with a savory blend of smoked paprika, garlic powder, kosher salt, and black pepper.
The bold, smoky flavor pairs perfectly with the natural sweetness of the potatoes.
Tossing in olive oil helps the seasonings stick and provides golden, crispy edges without deep frying.
Perfect for busy weeknights or as a snack for casual get-togethers, air fryer sweet potato wedges will be ready in just minutes and require only a few simple ingredients.
Serve as a delicious side dish with burgers, grilled chicken, or enjoy them as the perfect snack on their own with a dipping sauce.
I especially love to drizzle them with hot honey. Yes please!
I can guarantee that these sweet potato wedges are sure to become your new go-to.
And cooking them in the air fryer means less mess, a quick cooking time and faster cleanup. That’s always a win-win in my kitchen!
Trust me when I tell you that once you make air fryer sweet potato wedges, you’ll never go back to the oven or deep fryer again!
Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
Hungry for more? Follow along on Facebook, Instagram, Pinterest and Twitter for my latest recipes.
How to make air fryer sweet potatoes wedges
This is a quick overview of how to make this easy sweet potato recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Step 1: Cutting sweet potaatoes into wedges
- Step 2: Toss sweet potatoes with olive oil and seasonings
- Step 3: Cook sweet potatoes until golden and cooked through
Hint: Cook the sweet potato wedges in a single layer to prevent steaming
Expert recipe tips
- Cut Evenly - For the crispiest fries, slice your sweet potatoes into uniform size wedges to ensure they cook evenly.
- Don’t Overcrowd - Arrange the wedges in a single layer in the air fryer basket. If you overcrowd the basket the potatoes will steam instead of becoming crispy.
- Shake Halfway - Shake the air fryer basket halfway through the cooking time to ensure even cooking.
- Onion Powder - You can add a teaspoon of onion powder for an extra savory note
How to cut sweet potato wedges
It's easy to cut your own homemade wedges. Just follow these simple steps:
- Peel the sweet potato
- Cut lengthwise into 1/2-inch thick pieces
- Cut each piece lengthwise into 1/2-inch thick wedges
Substitutions
- Olive Oil: Swap with avocado oil or coconut oil for a different flavor.
- Garlic Powder - Use fresh minced garlic for a bolder flavor. You can also use garlic salt but just be sure to reduce or leave out the kosher salt.
- Smoked Paprika – You can replace smoked paprika with regular paprika if you prefer a less smoky flavor profile.
- Smoked Paprika – Replace the smoky notes of smoked paprika with chili powder for a spicy kick.
Variations
- Spicy Fries - Add chili powder or a pinch of cayenne pepper or red pepper flakes for heat.
- Sweet & Savory - Sprinkle a little brown sugar and cinnamon over the fries before air frying for a sweet twist.
- Cheesy Parmesan - After cooking, toss the fries with freshly grated Parmesan for a cheesy and indulgent touch.
- Zesty Flavor - Squeeze fresh lime juice over the fries and sprinkle with chopped cilantro for a citrusy and fresh herbal finish.
- Italian - Add 1 teapoon of dried Italian seasoning for an Italian herbal flavor.
- Mediterranean - Adding dried oregano or Greek seasoning adds an earthy, herbal note that complements the sweetness of the potatoes and rounds out the seasoning blend.
- Taco – Add a teaspoon of taco seasoning for a Mexican twist
Equipment
- Air Fryer
- Measuring spoons
- Mixing bowl
- Chef Knife
- Cutting board
Storage
- Refrigerate - Store any leftover potato wedges in an airtight container in the fridge for up to 3 days.
- Reheat – You can re-crisp the potato wedges in the air fryer at 375°F for 3-5 minutes, or until heated through.
- Freeze – Of course, eating the wedge fresh I best but you can actually freeze cooked sweet potato fries. Just spread them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. You can reheat the frozen wedges directly from frozen in the air fryer.
Ingredients
Ingredients for crispy sweet potato wedges
- Sweet Potatoes - Sweet potatoes have a natural sweetness and a boost of fiber, vitamins, and antioxidants. Their firm texture makes them perfect for crisping up in the air fryer.
- Olive Oil – Tossing the potato wedges in olive oil helps them to crisp up and adds a hint of flavor too. It also helps the seasonings adhere to the fries.
- Smoked Paprika - This vibrant spice brings a mild smokiness and beautiful color to the fries, adding to both the flavor and appearance.
- Garlic Powder – Garlic powder adds a warm, savory note without overpowering the natural sweetness of the potatoes. It brings depth to the seasoning mixture.
- Kosher Salt – Kosher salt is essential for bringing out the natural flavors in the sweet potatoes and other seasonings.
- Black Pepper - Adds just a touch of heat and sharpness that balances the sweetness and rounds out the flavors.
Air Fryer Recipes
What to serve with sweet potato wedges
Give me good dipping sauces to go with my sweet potato fries and I'm a happy girl! These are some of my favorites:
Air Fryer Sweet Potato Wedges
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 1 pound sweet potatoes
- 2 Tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- ¼ teaspoon pepper
I earn a commission from Instacart from qualifying purchases.
Instructions
- Peel the sweet potatoes, discarding the skins. Cut the sweet potatoes lengthwise into 1/2-inch thick pieces and then cut each piece lengthwise into 1/2-inch thick wedges.
- In a large mixing bowl combine the sweet potato wedges, olive oil, smoked paprika, garlic powder, kosher slat and pepper, tossing until evenly coated.
- Preheat your air fryer to 375F for about 3 minutes.
- Arrange the wedges in a single layer in the air fryer basket, cooking in batches if necessary depending on the size of your air fryer.
- Cook for 12 minutes until crispy and golden brown, tossing halfway through.
- Serve with your favorite dipping sauce.
Thanks for stopping by. Leave a tip or comment...