Prosecco and gin combine for a sparkling cocktail and wild hibiscus flowers and gold sugars dress it up to cheer in the new year! Prosecco Gin Cocktail is a festive way to start the new year!
Welcome in the new year with a dressed up sparkling cocktail! Prosecco Gin Cocktail is the way to go!
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Prosecco Gin Cocktail
This wild hibiscus sparkling cocktail is a twist on the classic French 75 cocktail.
Prosecco updates the classic champagne in this festive cocktail.
And, of course, if you prefer a mocktail just substitute ginger ale for the Prosecco and gin.
Wild hibiscus flowers and champagne flutes with a gold sugar rim elevate your New Year's cocktail to a new level of fancy!
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Wild Hibiscus flowers unfurl as the bubbles in your glass fizz!
Add a teaspoon of the syrup and flavor your favorite sparkly cocktail with a hint of raspberry.
And really now, who wouldn't agree that a hibiscus flower in prosecco is pretty and festive?
Garnish your glass with a sugar glitter edge and you'll have the perfect way to cheer in the new year with an impressive nye cocktail!
Wishing you and yours a very Happy New Year with a wild hibiscus cocktail in my hand!
You'll want to check out all of our easy cocktail recipes at Swirls too!
Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
How to make a sparkling cocktail
Scroll down for the full gin prosecco cocktail recipe instructions and ingredient amounts in the recipe card below
- Dip the rim of the glass in corn syrup and then in gold sugar glitter.
- Place one hibiscus flower and 1 teaspoon syrup in bottom of each glass.
- Add 1 oz gin to each glass
- Top with Prosecco, dividing evenly between the 8 glasses. Cheers!
Swirls of Flavor Recipe Tips
- Add Luxardo cocktail cherries to your holiday cocktails for a delicious treat
- Garnish your drink with edible flowers
- Add a thyme sprig for a pretty garnish
- Add fresh raspberries
- Finish off with an orange peel twist or lemon twist garnish
Substitutions
- Prefer lavender? You can add lavender syrup and lavender flowers to your drink instead of wild hibiscus .
- Don't want the flowers? You can use just a floral syrup for delicious flavor!
- Make a mocktail and substitute ginger ale for the Prosecco and gin
- Substitute elderflower liqueur for the hibiscus syrup
- Instead of using a champagne flute, you can always serve this gin cocktail recipe in a martini glass
Easy cocktail recipes
Ingredients
Ingredients for prosecco cocktail recipe
- Light corn syrup
- Edible gold sugar glitter
- Wild Hibiscus Flowers in Syrup
- Prosecco
- Gin
Prosecco Gin Cocktail
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Ingredients
- light corn syrup
- edible gold sugar glitter
- 8 Wild Hibiscus Flowers in Syrup
- 1 bottle (750 ml) Prosecco
- 8 ounces gin
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Instructions
- Dip the rims of 8 glasses in corn syrup and then in gold sugar glitter.
- Place one hibiscus flower and 1 teaspoon syrup in bottom of each glass.
- Add 1 ounce (2 Tablespoons) gin to each glass
- Top with Prosecco, dividing evenly between the 8 glasses. Cheers!
Notes
- Add Luxardo cocktail cherries to your holiday cocktails for a delicious treat
- Garnish your drink with edible flowers
- Add a thyme sprig for a pretty garnish
- Add fresh raspberries
- Finish off with an orange peel twist or lemon twist garnish
Such elegant and delicious drinks to prepare for this New Year's Eve!
Thank you!
How pretty is this drink! This would be a great drink to ring in the new year with, especially with that beautiful presentation!
Wow! Another cool cocktail for everyone to love and enjoy! This wild hibiscus sparkling cocktail looks incredibly delicious! It just looks perfect! Loved it!