Hello Friday! What better way to celebrate the end of a work week than with a pitcher of sangria on National Sangria Day? Don’t let today go by without indulging in one of Swirls of Flavor’s original sangria recipes! Both Apple Cider Sangria and Cranberry Sangria are fabulously delicious served either chilled or slightly warmed. If you prefer your sangria warm, just simmer on the stovetop until heated through. Since there is a chill in the air today I’ll take mine warmed up a bit, kind of like a hot toddy…..the choice is yours! Cheers!