Homemade sugar cookies, baked in different sizes, stack up to form sweet Christmas Tree Cookies. A sugar glaze and holiday sprinkles make them festive.
I received products from sponsor companies for the creation of my Christmas Cookies Week recipes. All opinions are mine alone.
Christmas Tree Sugar Cookies
How much fun are these 3-D Christmas tree cookies? Kids will have so much fun decorating the tree this holiday season when it’s made out of cookies! #ChristmasCookies
Just bake up my basic sugar cookie recipe in three different sizes, stack them using a sugar glaze as the “glue” to hold the layers together and decorate with colorful holiday sprinkles as you go.
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And don’t forget the crowning glory spice drop tree topper! That’s definitely the finishing touch!
If you want, you can roll out the spice drops and cut them into stars using asmall star cutter or a paring knife. Then you can take turns putting the star on the top of the “trees”.
When I was creating these Christmas tree sugar cookies, my grandkids were so excited to not only eat them but to decorate them too!
It’s time to start a new holiday tradition with the kids. Bake and decorate cookie Christmas trees this year and every year!
Swirls of Flavor Recipe Tips
- Bake up the cookies and then have a cookie decorating party
- Chill cookie dough in the refrigerator for about 1 hour. Chilled dough will help to keep the cookies from spreading too much when baking.
- Decorate with your favorite holiday sprinkles
- Make the trees sparkle with gold and silver sugars
- Add almond extract to the cookie dough
Ingredients you will need to make this recipe
- granulated sugar
- light brown sugar
- large eggs
- vanilla extract
- all-purpose flour
- baking powder
- baking soda
- confectioners’ sugar
- warm water
- holiday sprinkles
- holiday sugars
- spice drop candy
Join in to win prizes!
Welcome to #ChristmasCookies week where more than 25 bloggers are sharing cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.
Don’t miss one delicious cookie recipe! Follow along on Pinterest.
Prize 1: Tower of Treats from Millican Pecan Company
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is an 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2: An Assortment of Flavored Extracts from Adams Extract and Spices
In January 2013, Adams, one of the oldest continuously operated companies in Texas and one of oldest spice and extract companies in the United States, celebrated its 125th birthday and was awarded the Texas Treasure Business Award, an award sponsored by State Bill 920 that recognizes the accomplishments of Texas businesses that have provided employment opportunities and support to the state’s economy for at least 50 years and pays tribute to the state’s well-established businesses and their exceptional historical contributions toward the state’s economic growth and prosperity.
Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines. In addition, Adams is proud to manufacture for some of the nations most respected Private Label Brands as well as other legacy Regional Seasoning Brands and is used to flavor many commercially produced food products around the nation.
Prize 3: A Set of Baking Pans from Anolon
Established in the 1950’s, Meyer Manufacturing started by making and selling flashlights. In 1971 they started their journey into selling cookware. By 1986 they released the world’s first hard-anodized nonstick cookware which revolutionized the world of home cooking. Their nonstick surface didn’t flake or scratch easily.
Today they sell bakeware with nonstick interior and exterior made with a special sapphire-reinforced blend that is triple coated. NOTE: Color may vary from the photo above.
Make Sweets & Treats your one-stop shop for all your holiday sprinkle needs. In addition to fun, festive and colorful sprinkles, Sweets & Treats offers cupcake liners, edible glitters, sugars, and more.
Founded in 2010 by Shannon Harvey out of an industry need for bold, bright cupcake liners and baking supplies that are the life of the party! Based in Louisiana, Sweets & Treats is a designer cupcake liner manufacturer and party supply company that creates exclusive greaseproof cupcake liners, sprinkles, sprinkle mixes, paper straws, and other baking supplies.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Giveaway open to US Residents only who are 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry.
- 1 cup butter , at room temperature
- ¾ cup granulated sugar
- ¾ cup firmly packed light brown sugar
- 2 large eggs
- 1 Tbs. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- ¾ tsp. salt
- ¼ tsp. baking soda
- 4 cups confectioners’ sugar
- 4 Tbs. warm water
- Sugar Plum Sprinkles Mix
- Merry & Bright Sprinkles Mix
- spice drop candy
Preheat oven to 375F.
Beat butter, granulated sugar, light brown sugar, eggs and vanilla in large bowl with electric mixer until creamy.
Beat in flour, baking powder, salt and baking soda just until blended.
Chill cookie dough in the refrigerator for about 1 hour. Chilled dough will help to keep the cookies from spreading too much when baking.
Drop 24 cookies (1 Tablespoonful each) onto baking sheets and bake 10-12 minutes or until edges are set. Cool 2 minutes on wire rack. Remove from sheets and cool completely on wire rack. Return remaining dough to the refrigerator.
Drop 24 cookies (2 teaspoonfuls each) onto baking sheets and bake 8-10 minutes or until edges are set. Cool 2 minutes on wire rack. Remove from sheets and cool completely on wire rack. Return remaining dough to the refrigerator.
Drop 24 cookies (1 teaspoonful each) onto baking sheets and bake 6-8 minutes or until edges are set. Cool 2 minutes on wire rack. Remove from sheets and cool completely on wire rack.
For each cookie tree: Glaze 1 large cookie, sprinkle with holiday sprinkles and place on flat surface, glazed side up. Repeat with another large cookie, 2 medium cookies and then 2 small cookies. Top with decorative candy.
Makes 12 cookie trees
- Have the cookies baked and cooled and then have a cookie tree decorating party
- Be sure to chill cookie dough in the refrigerator for about 1 hour so the cookies don't spread too much when baking
- Make the trees sparkle with gold and silver sugars
- Add your favorite extract and flavor the cookie dough
Wednesday Christmas Cookie Recipes
- Almond Shortbread Bites by A Day in the Life on the Farm
- Brown Sugar Ice Box Cookies by West Via Midwest
- Chocolate Dipped Cranberry Oatmeal Cookie by Lemon Blossoms
- Chocolate Pecan Cookie Crisps by Eat Move Make
- Christmas Checkerboard Cookies by Jolene’s Recipe Journal
- Christmas Chippity Chip Cookies by Daily Dish Recipes
- Christmas Tree Cookies by Swirls of Flavor
- Cinnamon Snowball Cookies by Jersey Girl Cooks
- French Toast Cookies by Hezzi-D’s Books and Cooks
- Frosty Ginger Cookies by Cindy’s Recipes and Writings
- Ginger Snap Cookies by Devour Dinner
- Holiday Coins by Family Around the Table
- Italian Christmas Cookies by Blogghetti
- Meringue Christmas Trees Two Ways by Art of Natural Living
- New York-Style Black & Whites by Kate’s Recipe Box
- Pecan Crescent Cookies by Palatable Pastime
- Pepparkakor by That Recipe
- Peppermint Cream Cheese Crushed Oreo Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Reindeer Haystacks by Leftovers Then Breakfast
- Salted Caramel Dark Chocolate Thumbprint Cookies by Sweet Beginnings
- Soft Italian Wedding Cookies by Making Miracles
- Sweet Potato Pecan Cookies by Karen’s Kitchen Stories
- Turtle Cookies by An Affair from the Heart
- Vegan Italian Wine Cookies by Frugal & Fit
- Whipped Chocolate Chip Shortbread Cookies by Cheese Curd In Paradise
- Zimstern – German Cinnamon Stars by A Kitchen Hoor’s Adventures