Spiced Skirt Steak Tacos Recipe
Change up your Taco Tuesday this week with our Spiced Skirt Steak Tacos.
Seasoned slices of juicy skirt steak are nestled in a crunchy corn shell and
topped with a lime-scented fresh heirloom tomato salsa. Taco Tuesday never
tasted so good!
Seasoned slices of juicy skirt steak are nestled in a crunchy corn shell and
topped with a lime-scented fresh heirloom tomato salsa. Taco Tuesday never
tasted so good!
Servings: 4
Calories: 309kcal
Ingredients
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon ancho chile pepper
- 1 pound skirt steak
- 1 recipe Fresh Heirloom Tomato Salsa or your favorite fresh salsa
- 8 flat bottom corn taco shells
Instructions
- Preheat grill for direct heat grilling.
- Combine paprika, garlic powder, kosher salt, cumin and ancho chile powder. Rub both sides of steak with spice mixture and let stand 15 minutes.
- Meanwhile prepare Fresh Heirloom Tomato Salsa recipe and reserve.
- Grill steak to desired doneness (145 degrees for medium-rare) and let stand 5 minutes. Slice.
- Arrange sliced steak in taco shells and top with reserved salsa.
Notes
Makes 4 servings.
Nutrition
Calories: 309kcal | Carbohydrates: 19g | Protein: 27g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 71mg | Sodium: 857mg | Potassium: 510mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1556IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg