Pineapple Chicken Teriyaki Rice Bowls Recipe
Warm savory chicken and fresh juicy pineapple salsa nestle over a bed of fluffy white rice in this Pineapple Chicken Teriyaki Bowls recipe. Add a creamy drizzle and your tastebuds will thank you for every bite of tropical deliciousness.
Servings: 4
Calories: 577kcal
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 2 Tablespoon cornstarch
- 1 Tablespoon olive oil
- 1/3 cup teriyaki sauce
- 3 cups cooked white rice
- 1 1/3 cups pineapple salsa
Drizzle Sauce
- ½ cup mayonnaise
- 1 Tablespoon honey
- 1 Tablespoon soy sauce
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
Instructions
- In a mixing bowl, toss the chicken and cornstarch together until the chicken is evenly coated.
- Heat the olive oil in a large non-stick skillet over medium heat.
- Add the chicken pieces and cook until lightly browned, stirring occasionally.
- Add the teriyaki sauce, stirring to coat the chicken.
- Reduce the heat to low and simmer until the chicken is cooked through and slightly caramelized. Remove from the heat.
- In a small bowl, whisk together mayonnaise, honey, soy sauce, lime juice, and garlic powder until smooth and blended.
- To assemble the bowls, divide the rice evenly between four bowls, topping with the teriyaki chicken and pineapple salsa.
- Serve the sauce on the side or drizzle over each bowl.
Nutrition
Calories: 577kcal | Carbohydrates: 49g | Protein: 30g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 2054mg | Potassium: 732mg | Fiber: 2g | Sugar: 11g | Vitamin A: 469IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 4mg