Cranberry and Brie Tartlets Recipe
Cranberry and Brie Tartlets are the perfect holiday appetizer. Cranberry sauce and Brie cheese topped with sliced almonds bake in mini phyllo cups and will be a crowd pleaser at your holiday get togethers.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer
Cuisine: French
Keyword: brie and cranberry, brie bites, Cranberry and Brie Tartlets, cranberry brie bites, easy appetizer
Servings: 30
Calories: 37kcal
Get Recipe Ingredients
Preheat oven to 375F.
Place phyllo cups in a mini muffin pan or arrange on a baking sheet.
Spoon about ½ teaspoon cranberry sauce on bottom of each phyllo cup.
Top with Brie pieces, dividing evenly between the fillo cups.
Sprinkle with sliced almonds.
Bake for 8 minutes then top with the remaining cranberry sauce, about ¼ teaspoon per fillo cup.
Bake for an additional 2 minutes or until heated through.
Swirls of Flavor Recipe Tips
- You can put the mini phyllo cups in a mini muffin pan or arrange them on a baking sheet. Either will work well when baking them.
- After the cranberry bites come out of the oven, add a drizzle of honey!
- For a hint of heat, drizzle with hot honey!
- You can use leftover cranberry sauce for this recipe!
Calories: 37kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 48mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 47IU | Vitamin C: 0.05mg | Calcium: 16mg | Iron: 0.1mg