Whipped Ricotta Dip Recipe
Whipped Ricotta Dip is an easy appetizer recipe for a flavorful and creamy dip that can be made in just minutes. Simply cream ricotta cheese in a food processor or high-powered blender with a few basic flavorings then drizzle with olive oil for an appetizer worthy of guests and holidays!
Servings: 12
Calories: 2kcal
Ingredients
- 1 container (15 ounces) whole milk ricotta cheese
- 1 Tablespoon fresh lemon juice
- 1 teaspoon minced fresh rosemary
- 1 teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- extra virgin olive oil for drizzling
Instructions
- Place ricotta cheese in food processor or blender and process until smooth and creamy.
- Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.
- Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.
- Serve with bread slices, crackers and/or your favorite vegetable dippers.
Notes
Swirls of Flavor Recipe Tips
- Stir in orange zest
- Add chopped fresh basil leaves
- Substitute minced fresh garlic for the garlic powder
- Substitute orange juice for the lemon juice
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg