Strawberry Simple Syrup Recipe
Make your own homemade Strawberry Simple Syrup in just minutes. With just three ingredients you’ll have a flavorful strawberry syrup to add to coffee, tea, water, cocktails, milk and even maple syrup. Delicious over ice cream and fruit salads too.
Servings: 12
Calories: 140kcal
Ingredients
- 16 ounces (1 quart) fresh strawberries trimmed and sliced, about 3 cups sliced
- 2 cups water
- 2 cups sugar
Instructions
- In a medium saucepot bring strawberries, water and sugar to a boil over medium-high heat.
- Reduce heat to low and simmer until the sugar has dissolved and the strawberries have softened, about 10 minutes
- Remove from heat and let the syrup cool.
- Strain the syrup mixture through a fine mesh strainer gently pressing the strawberries to release all of thier juices. Discard the pressed strawberries.
- Transfer the fruit syrup to a mason jar or glass container. Seal and store in the refrigerator for up to 2 months.
Notes
This recipe makes 3 cups of simple syrup, 12 servings.
One serving is 1/4 cup.
Nutrition
Calories: 140kcal | Carbohydrates: 36g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 59mg | Fiber: 1g | Sugar: 35g | Vitamin A: 5IU | Vitamin C: 22mg | Calcium: 8mg | Iron: 0.2mg