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–+ servings
shredded chicken taco meat in a bowl with fresh cilantro sprigs
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5 from 2 votes

Slow Cooker Shredded Chicken Taco Meat

Let your crockpot do the cooking tonight. Slow Cooker Shredded Chicken Taco Meat slow cooks into a flavorful tender taco filling with just three ingredients, chicken, salsa and taco seasoning.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: chicken tacos, easy taco recipe, shredded chicken taco meat
Servings: 6
Calories: 150kcal
Author: Gwynn Galvin

Equipment

Ingredients

Instructions

  • Place the chicken in the bottom of your slow cooker.
  • Sprinkle with taco seasoning.
  • Pour the salsa over the chicken.
  • Cook on low for 8 hours or on high for 4 hours.
  • Using forks, shred the chicken.
  • Stir the chicken and any sauce or juices together and fill for your tacos.

Notes

Makes 5 cups shredded chicken/6 servings

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 625mg | Potassium: 587mg | Fiber: 1g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg