Slow Cooker Coconut Curry Chicken Recipe
Slow Cooker Coconut Curry Chicken is an easy recipe with a light curry broth that is the perfect blend of the Thai flavors of coconut, curry, ginger, basil and lime. Add in chicken, red bell peppers and green beans for a delicious slow cooker chicken dinner. Let your crockpot do the work during the day for a delicious dinner after a long day.
Servings: 6
Calories: 220kcal
Equipment
Ingredients
- 2 red bell peppers, seeded, thinly sliced, 2 cups
- 1 large onion, thinly sliced, 1 1/2 cups
- 2 cups green beans, 8 ounces
- 2 pounds boneless skinless chicken breasts, cut in 2-inch chunks
- 1 can (14 ounces ) unsweetened coconut milk
- 1/4 cup red curry paste, Thai Kitchens
- 3 cloves garlic, minced
- 1 Tablespoon minced fresh ginger
- 1 teaspoon kosher salt
- 1/3 cup thinly sliced fresh basil
- 3 Tablespoons lime juice
- hot cooked rice, serving suggestion
- lime wedges, serving suggestion
- hot sauce, serving suggestion
Instructions
- Combine red peppers, onion and green beans in bottom of slow cooker. Top with chicken.
- Combine coconut milk, red curry paste, garlic, ginger and kosher salt. Pour over chicken and vegetables.
- Cook 7-8 hours on low or 3-4 hours on high.
- Stir in basil and lime juice. Top with hot cooked rice, lime wedges…..and hot sauce, for those who like it hot!
Notes
Makes 6 cups.
Nutrition
Calories: 220kcal | Carbohydrates: 9g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 97mg | Sodium: 499mg | Potassium: 762mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3163IU | Vitamin C: 62mg | Calcium: 47mg | Iron: 1mg