Go Back Email Link
–+ servings
Roasted Tri-Colored Tarragon Carrots roast into sweet tenderness in just twenty minutes. Finish with a toss of creamy butter and the perfect hint of fresh anise flavor for a bowlful of nutrition, beauty, elegance and heavenly flavor! carrots | roasted carrots | roasted vegetables | tri-colored carrots | tarragon | Easter | side dish | vegetable side dish
Print Recipe
No ratings yet

Roasted Carrots with Tarragon Recipe

Roasted Carrots with Tarragon is an easy side dish recipe made with multi-colored carrots that are flavored with fresh herbs and butter.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: French
Keyword: carrots with tarragon, roasted carrots
Servings: 8
Calories: 131kcal
Author: Gwynn Galvin

Ingredients

  • 2 pounds multi-colored carrots with tops , washed and tops trimmed to about 2-inches
  • 2 Tablespoons + 2 teaspoons olive oil , divided
  • 1/2 cup chopped shallots , about 2 medium shallots
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 cup chopped fresh tarragon
  • 2 Tablespoons butter , at room temperature

Instructions

  • Preheat oven to 425F.
  • Toss carrots with 2 Tablespoons oil and arrange in a single layer on a baking pan with shallow sides.
  • Combine the remaining 2 teaspoons oil, shallots, kosher salt and pepper and spoon over carrots.
  • Roast 20 minutes or until carrots are tender.
  • Toss with fresh tarragon and butter.

Notes

Makes 8 servings*
You can easily halve this recipe to serve just 4.

Nutrition

Calories: 131kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 394mg | Potassium: 463mg | Fiber: 4g | Sugar: 7g | Vitamin A: 19100IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 1mg