Apple Pie Cheesecake Bars
Prep Time
20 mins
Cook Time
55 mins
Cooling Time
30 mins
Total Time
1 hr 45 mins
Our Apple Pie Cheesecake Bars recipe starts with refrigerated crescent roll dough. A creamy cheesecake batter with canned apple pie filling topped buttery cinnamon crumbs bakes into a seasonal dessert that will have you asking for seconds.
Course:
Dessert
Cuisine:
American
Keyword:
apple pie bars
Servings: 12
Calories: 261 kcal
Ingredients
Cheesecake:
- 1 tube (8 oz.) crescent recipe creations seamless dough sheet , Pillsbury
- 2 pkgs. (8 oz. each) cream cheese , at room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 Tbs. flour
- 1 tsp. vanilla extract
- 1 can ( 21 oz.) amzn_assoc_tracking_id = "swirofflav-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B07CT6FDFQ"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "445014ac67d25a1718df7e82d75ed7af"; " target="_blank" rel="nofollow">apple pie filling
Crumb Topping:
- 2 cups flour
- 1/3 cup granulated sugar
- 1/3 cup packed dark brown sugar
- 2 tsp. ground cinnamon
- 10 Tbs. butter ,melted
- 1/3 cup confectioners’ sugar
Instructions
-
Preheat oven to 350F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with non-sticking cooking spray.
-
Unroll crescent dough. Press dough on bottom and 1/2-inch up sides of prepared pan.
-
With mixer on medium-high beat cream cheese and 1/2 cup granulated sugar until light and fluffy. Add egg, 1 Tbs. flour and vanilla, beating until blended. Add apple pie filling; beat 2 minutes until well combined. Spread cheesecake mixture evenly over crescent dough.
Crumb Topping:
-
In bowl combine 2 cups flour, 1/3 cup granulated sugar, brown sugar and cinnamon until blended. Stir in melted butter until moist crumb mixture forms. Using hands shape into crumbs and arrange over cheesecake mixture.
-
Bake 55 minutes or until cheesecake is set and crumbs are golden. Cool 30 minutes in pan. Using foil overhang, lift out of pan. Cool completely on wire rack.
-
Sprinkle with confectioners’ sugar. Cut into 12 bars.
Recipe Notes
Makes 12 bars.
Nutrition Facts
Apple Pie Cheesecake Bars
Amount Per Serving
Calories 261
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 39mg13%
Sodium 92mg4%
Potassium 39mg1%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 311IU6%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.