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pile of apple cheesecake bars on a dish
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5 from 2 votes

Apple Pie Cheesecake Bars

Our Apple Pie Cheesecake Bars recipe starts with refrigerated crescent roll dough. A creamy cheesecake batter with canned apple pie filling topped buttery cinnamon crumbs bakes into a seasonal dessert that will have you asking for seconds.
Prep Time20 mins
Cook Time55 mins
Cooling Time30 mins
Total Time1 hr 45 mins
Course: Dessert
Cuisine: American
Keyword: apple pie bars
Servings: 12
Calories: 261kcal
Author: Gwynn Galvin



Crumb Topping:


  • Preheat oven to 350F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with non-sticking cooking spray.
  • Unroll crescent dough. Press dough on bottom and 1/2-inch up sides of prepared pan.
  • With mixer on medium-high beat cream cheese and 1/2 cup granulated sugar until light and fluffy. Add egg, 1 Tbs. flour and vanilla, beating until blended. Add apple pie filling; beat 2 minutes until well combined. Spread cheesecake mixture evenly over crescent dough.

Crumb Topping:

  • In bowl combine 2 cups flour, 1/3 cup granulated sugar, brown sugar and cinnamon until blended. Stir in melted butter until moist crumb mixture forms. Using hands shape into crumbs and arrange over cheesecake mixture.
  • Bake 55 minutes or until cheesecake is set and crumbs are golden. Cool 30 minutes in pan. Using foil overhang, lift out of pan. Cool completely on wire rack.
  • Sprinkle with confectioners’ sugar. Cut into 12 bars.


Makes 12 bars.


Calories: 261kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 92mg | Potassium: 39mg | Fiber: 1g | Sugar: 23g | Vitamin A: 311IU | Calcium: 21mg | Iron: 1mg