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pile of apple cheesecake bars on a dish
Apple Pie Cheesecake Bars
Prep Time
20 mins
Cook Time
55 mins
Cooling Time
30 mins
Total Time
1 hr 45 mins
Our Apple Pie Cheesecake Bars recipe starts with refrigerated crescent roll dough. A creamy cheesecake batter with canned apple pie filling topped buttery cinnamon crumbs bakes into a seasonal dessert that will have you asking for seconds.
Course: Dessert
Cuisine: American
Keyword: apple pie bars
Servings: 12
Calories: 261 kcal
Author: Gwynn Galvin
  1. Preheat oven to 350F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with non-sticking cooking spray.
  2. Unroll crescent dough. Press dough on bottom and 1/2-inch up sides of prepared pan.
  3. With mixer on medium-high beat cream cheese and 1/2 cup granulated sugar until light and fluffy. Add egg, 1 Tbs. flour and vanilla, beating until blended. Add apple pie filling; beat 2 minutes until well combined. Spread cheesecake mixture evenly over crescent dough.

Crumb Topping:
  1. In bowl combine 2 cups flour, 1/3 cup granulated sugar, brown sugar and cinnamon until blended. Stir in melted butter until moist crumb mixture forms. Using hands shape into crumbs and arrange over cheesecake mixture.

  2. Bake 55 minutes or until cheesecake is set and crumbs are golden. Cool 30 minutes in pan. Using foil overhang, lift out of pan. Cool completely on wire rack.
  3. Sprinkle with confectioners’ sugar. Cut into 12 bars.

Recipe Notes

Makes 12 bars.

Nutrition Facts
Apple Pie Cheesecake Bars
Amount Per Serving
Calories 261 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 39mg13%
Sodium 92mg4%
Potassium 39mg1%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 23g26%
Protein 3g6%
Vitamin A 311IU6%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.