Apple Pie Cheesecake Bars

5 from 3 votes

Our Apple Pie Cheesecake Bars recipe starts with refrigerated crescent roll dough. A creamy cheesecake batter with canned apple pie filling topped buttery cinnamon crumbs bakes into a seasonal dessert that will have you asking for seconds.

Prep Time20

Cook Time55

Cooling Time30

Total Time1 45

Course: Dessert

Cuisine: American

Keyword: apple pie bars

Servings:

Calories: 261kcal

Author: Gwynn Galvin

Equipment

Ingredients

Cheesecake:

1 tube (8 oz.) crescent recipe creations seamless dough sheet , Pillsbury
2 pkgs. (8 oz. each) cream cheese , at room temperature
1/2 cup granulated sugar
1 egg
1 Tbs. flour
1 tsp. vanilla extract
1 can ( 21 oz.) apple pie filling

Crumb Topping:

2 cups flour
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
2 tsp. ground cinnamon
10 Tbs. butter ,melted
1/3 cup confectioners’ sugar

Instructions

Preheat oven to 350F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with non-sticking cooking spray.
Unroll crescent dough. Press dough on bottom and 1/2-inch up sides of prepared pan.
With mixer on medium-high beat cream cheese and 1/2 cup granulated sugar until light and fluffy. Add egg, 1 Tbs. flour and vanilla, beating until blended. Add apple pie filling; beat 2 minutes until well combined. Spread cheesecake mixture evenly over crescent dough.

Crumb Topping:

In bowl combine 2 cups flour, 1/3 cup granulated sugar, brown sugar and cinnamon until blended. Stir in melted butter until moist crumb mixture forms. Using hands shape into crumbs and arrange over cheesecake mixture.
Bake 55 minutes or until cheesecake is set and crumbs are golden. Cool 30 minutes in pan. Using foil overhang, lift out of pan. Cool completely on wire rack.
Sprinkle with confectioners’ sugar. Cut into 12 bars.

Notes

Makes 12 bars.

Nutrition