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boof pasta with a roasted tomato sauce and cheese
Oven Roasted Tomato Sauce
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
When juicy plum tomatoes are abundant, it’s time to make our Oven Roasted Tomato Sauce! Chopped tomatoes combine with garlic, onion, olive oil and seasonings for a fresh and vibrant tasting plum tomato sauce.
Course: Main Course, Pasta
Cuisine: Italian
Keyword: plum tomato sauce, roasted tomato sauce
Servings: 4
Calories: 439 kcal
Author: Gwynn Galvin
  • 3 lbs. orange and/or yellow plum tomatoes , chopped, 7 cups
  • 2 onions , chopped, 2 cups
  • 1/4 cup olive oil
  • 1/4 cup white wine or chicken broth
  • 2 Tbs. chopped garlic , about 6 large cloves
  • 2 tsp. dried basil
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 8 ounces of your favorite pasta , cooked and drained
  • 2 Tbs. chopped fresh basil
  • shredded Parmesan cheese
  1. Preheat oven to 425F.
  2. Combine tomatoes, onions, olive oil, wine, garlic, basil, salt and pepper, tossing until evenly coated. Arrange on baking sheet with low sides.
  3. Roast 45 minutes, stirring once.
  4. While tomatoes are roasting, cook your pasta according to directions and drain.

  5. Remove tomatoes from oven and stir in fresh basil. Toss with hot cooked pasta. Sprinkle with shredded Parmesan.

Recipe Notes

Makes 4 cups sauce.
Makes 8 cups tossed with pasta/4 servings.

Nutrition Facts
Oven Roasted Tomato Sauce
Amount Per Serving
Calories 439 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 504mg22%
Potassium 1105mg32%
Carbohydrates 64g21%
Fiber 8g33%
Sugar 13g14%
Protein 12g24%
Vitamin A 2905IU58%
Vitamin C 52mg63%
Calcium 124mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.