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–+ servings
boof pasta with a roasted tomato sauce and cheese
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5 from 1 vote

Oven Roasted Tomato Sauce

When juicy plum tomatoes are abundant, it’s time to make our Oven Roasted Tomato Sauce! Chopped tomatoes combine with garlic, onion, olive oil and seasonings for a fresh and vibrant tasting plum tomato sauce.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course, Pasta
Cuisine: Italian
Keyword: easy tomato sauce, plum tomato sauce, roasted tomato sauce
Servings: 4
Calories: 439kcal
Author: Gwynn Galvin

Ingredients

  • 3 lbs. orange and/or yellow plum tomatoes , chopped, 7 cups
  • 2 onions , chopped, 2 cups
  • 1/4 cup olive oil
  • 1/4 cup white wine or chicken broth
  • 2 Tbs. chopped garlic , about 6 large cloves
  • 2 tsp. dried basil
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper
  • 8 ounces of your favorite pasta , cooked and drained
  • 2 Tbs. chopped fresh basil
  • shredded Parmesan cheese

Instructions

  • Preheat oven to 425F.
  • Combine tomatoes, onions, olive oil, wine, garlic, basil, salt and pepper, tossing until evenly coated.
  • Arrange on baking sheet with low sides.
  • Roast 45 minutes, stirring once.
  • Meanwhile, while tomatoes are roasting, cook your pasta according to directions and drain.
  • Remove tomatoes from oven and stir in fresh basil.
  • Toss roasted tomato sauce with hot cooked pasta. Sprinkle with shredded Parmesan.

Notes

Makes 4 cups sauce.
Makes 8 cups tossed with pasta/4 servings.
Swirls of Flavor Recipe Tips
  • Save prep time and use refrigerated chopped garlic
  • Substitute chicken broth or vegetable broth for the white wine
  • Stir in fresh oregano
  • Top pasta and sauce with a dollop of fresh ricotta
  • Top pasta and sauce with burrata
  • Use chopped vine-ripened tomatoes

Nutrition

Calories: 439kcal | Carbohydrates: 64g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 504mg | Potassium: 1105mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2905IU | Vitamin C: 52mg | Calcium: 124mg | Iron: 4mg