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Nutella Hearts
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Nutella Stuffed Cookies

Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection.
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Dessert
Cuisine: Italian
Keyword: nutella hearts, nutella stuffed cookies
Servings: 24
Calories: 34kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • Preheat oven to 375F.
  • On lightly floured surface unroll one pie crust.
  • Using a 2-inch heart cutter, cut out 24 hearts.
  • Arrange hearts on baking sheet and place 1/2 teaspoon Nutella in center of hearts.
  • Unroll remaining pie crust and cut out 24 more hearts.
  • Brush edges of hearts on baking sheet with cold water and top with remaining hearts. Using a fork seal edges.
  • Brush tops of hearts with milk then sprinkle with sugar sprinkles.
  • Bake 12 minutes or until edges and bottoms are golden. Serve warm or cool on wire rack.

Notes

Makes 24 pie crust hearts.
Swirls of Flavor Recipe Tips
  • Make for other holidays using different sugars such as:
    • purple, yellow and green sugars for Mardi Gras
    • green and red sugars for Christmas
    • red, white and blue sugars for July 4th

Nutrition

Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 1mg