Nutella Stuffed Cookies
Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection.
Servings: 24
Calories: 34kcal
Ingredients
- 1 pkg. (15 ounces) refrigerated pie crust
- 8 Tbs. chocolate hazelnut spread , such as nutella
- 1 Tbs. milk
- red sugar sprinkles
Instructions
- Preheat oven to 375F.
- On lightly floured surface unroll one pie crust.
- Using a 2-inch heart cutter, cut out 24 hearts.
- Arrange hearts on baking sheet and place 1/2 teaspoon Nutella in center of hearts.
- Unroll remaining pie crust and cut out 24 more hearts.
- Brush edges of hearts on baking sheet with cold water and top with remaining hearts. Using a fork seal edges.
- Brush tops of hearts with milk then sprinkle with sugar sprinkles.
- Bake 12 minutes or until edges and bottoms are golden. Serve warm or cool on wire rack.
Notes
Makes 24 pie crust hearts.
Swirls of Flavor Recipe Tips
- Make for other holidays using different sugars such as:
- purple, yellow and green sugars for Mardi Gras
- green and red sugars for Christmas
- red, white and blue sugars for July 4th
Nutrition
Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 25mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 1mg