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5 from 2 votes

One Pot Spaghetti With Meat Sauce

Spaghetti cooks to al dente perfection in the same skillet as your simmering meat sauce for a flavorful family favorite spaghetti and meat sauce meal. One Pot Spaghetti With Meat Sauce is your solution
for those busy times when you need to make dinner that's delicious, nutritious and oh so easy and 30 minutes!
Prep Time10 mins
Cook Time20 mins
Course: Main Course, Pasta
Cuisine: Italian
Keyword: spaghetti and meat sauce, spaghetti with meat sauce
Servings: 4
Calories: 520kcal
Author: Gwynn Galvin



  • Heat a large non-stick skillet with deep sides over medium-high heat.
  • Cook ground beef, onion, garlic, Italian seasoning, kosher salt and pepper until beef is browned, stirring occasionally.
  • Add crushed tomatoes, beef broth, water and spaghetti and bring to a boil.
  • Boil 10 minutes or until spaghetti is cooked to al dente.
  • Sprinkle with Parmesan cheese, if desired.


Makes 4 servings.


Calories: 520kcal | Carbohydrates: 47g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 547mg | Potassium: 525mg | Fiber: 3g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 4mg