One Pot Spaghetti With Meat Sauce
Spaghetti cooks to al dente perfection in the same skillet as your simmering meat sauce for a flavorful family favorite spaghetti and meat sauce meal. One Pot Spaghetti With Meat Sauce is your solution
for those busy times when you need to make dinner that's delicious, nutritious and oh so easy and 30 minutes!
for those busy times when you need to make dinner that's delicious, nutritious and oh so easy and 30 minutes!
Servings: 4
Calories: 520kcal
Equipment
Ingredients
- 1 lb. ground beef
- ½ cup chopped onion
- 2 cloves garlic , minced
- 2 tsp. dried Italian seasoning
- ½ tsp. kosher salt
- ¼ tsp. pepper
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 ¼ cups water
- 8 ounces uncooked spaghetti , broken in half
- grated Parmesan cheese , serving suggestion
Instructions
- Heat a large non-stick skillet with deep sides over medium-high heat.
- Cook ground beef, onion, garlic, Italian seasoning, kosher salt and pepper until beef is browned, stirring occasionally.
- Add crushed tomatoes, beef broth, water and spaghetti and bring to a boil.
- Boil 10 minutes or until spaghetti is cooked to al dente.
- Sprinkle with Parmesan cheese, if desired.
Notes
Makes 4 servings.
Nutrition
Calories: 520kcal | Carbohydrates: 47g | Protein: 28g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 547mg | Potassium: 525mg | Fiber: 3g | Sugar: 2g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 4mg