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Brandied Bacon Baked Brie is a sweet and savory mixture of bacon, pecans, brown sugar, maple syrup and Brandy combined with a layer of bacon jam on a Brie cheese wheel that's nestled in a crusty bread bowl and baked into divine creaminess!
Maple Bacon Brie
Prep Time
15 mins
Cook Time
25 mins
Stand Time
15 mins
 
Maple Bacon Baked Brie is an appetizer fit for a holiday! A sweet and savory mixture of bacon, pecans, brown sugar, maple syrup and Brandy combines with a layer of bacon jam to top two halves of a Brie cheese wheel. Our stuffed Brie is nestled in a crusty bread bowl and then baked into divine creaminess. Maple Bacon Brie will be the hit of your party!
Course: Appetizer
Cuisine: French
Keyword: baked brie, maple bacon brie
Servings: 16
Calories: 96 kcal
Author: Gwynn Galvin
Ingredients
  • 1 round crusty bread ,about 8-inch diameter
  • 1 16 ounces Brie wheel ,6-inch diameter
  • 4 Tbs. maple bacon onion jam ,divided
  • 1/3 cup crumbled crispy bacon ,about 6 slices
  • 1/4 cup chopped pecans ,toasted
  • 2 Tbs. packed brown sugar
  • 2 Tbs. 100% pure maple syrup
  • 1 Tbs. Bourbon
Instructions
  1. Preheat oven to 350F.
  2. Using a sharp knife, cut a 6-inch circular shape in top of bread and carefully hollow out enough of the inside of the bread so cheese will fit inside.
  3. Trim white rind off top of cheese wheel. Cut cheese in half horizontally.
  4. Spread 2 Tbs. jam on tops of each cheese half.
  5. In small bowl combine bacon, pecans, brown sugar, maple syrup and Bourbon. Spread bacon mixture over jam, dividing evenly between both cheese halves.
  6. Place bottom cheese half in bread bowl, bacon side up, and top with remaining cheese half, bacon side up.
  7. Wrap in aluminum foil and bake 25 minutes or until cheese is heated through. Unwrap and let stand 15 minutes.
  8. Slice and enjoy!
Recipe Notes

Makes 16 servings

Nutrition Facts
Maple Bacon Brie
Amount Per Serving
Calories 96 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 162mg7%
Potassium 38mg1%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 84IU2%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.