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+ servings
5 from 11 votes
Rainbow waffle cups
DIY Ice Cream Sundae Bar
Prep Time
25 mins
Total Time
25 mins
 

A DIY Ice Cream Sundae Bar with Rainbow Dipped Waffle Cups! Waffle cups dipped in melted chocolate then rainbow sprinkles make a fun edible bowl for your sundae!

Course: Dessert
Cuisine: American
Keyword: DIY ice cream sundae bar, ice cream sundae bar
Servings: 10
Calories: 169 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Dip rims of waffle bowls in melted white chocolate*, then in rainbow sprinkles.

  2. Let stand until white chocolate has set. You can place in refrigerator for about 10 minutes to speed up the process.
  3. Place two scoops of ice cream in each waffle bowl. See notes below for easy serving suggestion!

  4. Top with our suggested toppings or your favorite toppings!

Recipe Notes

*If melted white chocolate is too thick, stir in 1 teaspoon oil until blended.

Ice Cream Serving Suggestion: To make serving easier, you can pre-scoop the ice cream. Using an ice cream scooper, just scoop out the ice cream and place the scoops on a baking sheet. Keep in the freezer until ready to serve. Then you can place scoops of ice cream in your waffle cups and your guests can get to work topping with their favorite toppings!

Nutrition Facts
DIY Ice Cream Sundae Bar
Amount Per Serving
Calories 169 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 18mg1%
Potassium 55mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 26g29%
Protein 1g2%
Vitamin A 14IU0%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.