Homemade Peach Ice Cream
With just four ingredients, our no-churn Homemade PeachIce Cream will be the most requested frozen treat of the summer!
With mixer on medium-high beat heavy cream until stiff peaks form.
Fold in sweetened condensed milk, peaches and vanilla until combined and blended.
Transfer to a freezer-safe container and freeze, covered, at least 6 hours or until firm.
Ice cream may take more than 6 hours to firm up depending on your freezer!
Swirls of Flavor Recipe Tips
- Add nectarines and make it a nectarine and peach ice cream
- Substitute nectarines for the peaches
- Stir in chopped fresh mint
Calories: 224kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 23mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 992IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg