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Peaches 'N Cream Ice Cream combines chunks of fresh peaches, cream and vanilla and transforms into a creamy decadence that is to die for! peaches | cream | no churn ice cream
Homemade Peach Ice Cream
Prep Time
15 mins
Freeze Time
6 hrs
Total Time
6 hrs 15 mins
 

With just four ingredients, our no-churn Homemade PeachIce Cream will be the most requested frozen treat of the summer!

Course: Dessert
Cuisine: American
Keyword: homemade peach ice cream, no churn peach ice cream, peach ice cream
Servings: 8
Calories: 224 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. With mixer on medium-high beat heavy cream until stiff peaks form.
  2. Fold in sweetened condensed milk, peaches and vanilla until combined and blended.
  3. Transfer to a freezer-safe container and freeze, covered, at least 6 hours or until firm.
Recipe Notes

Ice cream may take more than 6 hours to firm up depending on your freezer!

Swirls of Flavor Recipe Tips

  • Add nectarines and make it a nectarine and peach ice cream
  • Substitute nectarines for the peaches
  • Stir in chopped fresh mint
Nutrition Facts
Homemade Peach Ice Cream
Amount Per Serving
Calories 224 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 81mg27%
Sodium 23mg1%
Potassium 116mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 992IU20%
Vitamin C 3mg4%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.