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Peaches 'N Cream Ice Cream combines chunks of fresh peaches, cream and vanilla and transforms into a creamy decadence that is to die for! peaches | cream | no churn ice cream
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5 from 2 votes

Homemade Peach Ice Cream

With just four ingredients, our no-churn Homemade PeachIce Cream will be the most requested frozen treat of the summer!
Prep Time15 minutes
Freeze Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: homemade peach ice cream, no churn peach ice cream, peach ice cream
Servings: 8
Calories: 224kcal
Author: Gwynn Galvin

Ingredients

Instructions

  • With mixer on medium-high beat heavy cream until stiff peaks form.
  • Fold in sweetened condensed milk, peaches and vanilla until combined and blended.
  • Transfer to a freezer-safe container and freeze, covered, at least 6 hours or until firm.

Notes

Ice cream may take more than 6 hours to firm up depending on your freezer!
Swirls of Flavor Recipe Tips
  • Add nectarines and make it a nectarine and peach ice cream
  • Substitute nectarines for the peaches
  • Stir in chopped fresh mint

Nutrition

Calories: 224kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 23mg | Potassium: 116mg | Fiber: 1g | Sugar: 3g | Vitamin A: 992IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg