Glazed Pumpkin Spice Muffins
Glazed Pumpkin Spice Muffins combine pumpkin puree and pumpkin pie spice for moist muffins bursting with warm seasonal spices topped with a sweet sugar glaze. An easy recipe made with just a few basic ingredients make this Pumpkin Spice Muffin recipe your new go-to favorite recipe. Perfect for breakfast, as a sweet snack or even for dessert!
Servings: 12
Calories: 229kcal
Ingredients
Muffins:
- ½ cup butter, melted
- ½ cup granulated sugar
- 1/3 cup packed brown sugar
- 2 eggs
- 1 cup pure pumpkin puree, 1/2 of a 15 ounce can
- 1 ¼ cups flour
- 1 ½ tsp. homemade pumpkin pie spice or store bought
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
Glaze:
- 1 cup confectioners’ sugar
- 3-4 tsp. warm water
Instructions
Muffins:
- Preheat oven to 375F. Line a 12-cup muffin tin with cupcake liners
- Combine melted butter, granulated sugar and brown sugar until blended.
- Stir in eggs, one at a time and then pumpkin puree.
- Add flour, pumpkin pie spice, baking powder, baking soda and salt and stir until a smooth batter forms.
- Divide batter evenly between cupcake liners, preferably using a scooper.
- Bake 25 minutes or until toothpick inserted in centers comes out clean.
- Cool 10 minutes in pack on wire rack. Remove from pan and cool completely on wire rack.
Glaze:
- Meanwhile, in small bowl combine confectioners’ sugar and water until smooth.
- Spread glaze over tops of muffins.
Notes
Makes 12 muffins.
Nutrition
Calories: 229kcal | Carbohydrates: 36g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 221mg | Potassium: 78mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3453IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg