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Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite fall cocktail!
Apple Cider Sangria
Prep Time
10 mins
 

Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite autumn cocktail! 

Course: Drinks
Cuisine: Mexican
Keyword: apple cider sangria, sangria
Servings: 10
Calories: 148 kcal
Author: Gwynn Galvin
Ingredients
  • 1 (750ml) bottle Barefoot Refresh Sweet White or Pinot Grigio
  • 4 cups apple cider
  • 1 cup applejack brandy
  • 1 tsp. vanilla extract
  • 3 red and/or green apples, cored, chopped, about 4 cups
  • 2 cups lemon lime soda
Instructions
  1. In large pitcher combine Sweet White wine, apple cider, applejack brandy, vanilla and chopped apples. Refrigerate until ready to serve.
  2. Just before serving add lemon lime soda and ice.
Recipe Notes

Makes 10 cups sangria PLUS chopped apples.

Nutrition Facts
Apple Cider Sangria
Amount Per Serving
Calories 148 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 9mg0%
Potassium 154mg4%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin A 29IU1%
Vitamin C 3mg4%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.