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Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite fall cocktail!
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5 from 9 votes

Apple Cider Sangria

Apple Cider Sangria is an easy recipe that adds a fall spin to your sangria! Apple cider, applejack brandy and a sweet white wine combine with a hint of vanilla to create your new favorite autumn cocktail! 
Prep Time10 minutes
Course: Drinks
Cuisine: Mexican
Keyword: apple cider sangria, fall sangria, sangria
Servings: 10
Calories: 148kcal
Author: Gwynn Galvin

Ingredients

  • 1 (750ml) bottle Barefoot Refresh Sweet White Wine or Pinot Grigio
  • 4 cups apple cider
  • 1 cup applejack brandy
  • 1 tsp. vanilla extract
  • 3 red and/or green apples, cored, chopped, about 4 cups
  • 2 cups lemon lime soda

Instructions

  • In large pitcher combine Sweet White wine, apple cider, applejack brandy, vanilla and chopped apples.
  • Refrigerate until ready to serve.
  • Just before serving add lemon lime soda and ice.

Notes

Makes 10 cups sangria PLUS chopped apples.
Swirls of Flavor Recipe Tips
  • Use your favorite apples of the season
  • Make this cocktail with ginger ale or ginger beer
  • Substitute Cognac or your favorite brandy for applejack brandy
  • Make your sangria with Pinot Grigio

Nutrition

Calories: 148kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 154mg | Fiber: 1g | Sugar: 20g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 1mg