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3.5 from 8 votes
Sheet Pan Balsamic Chicken Thighs, Brussel Sprouts & Sweet Potatoes roast together in a balsamic honey sauce with just a hint of heat.
Sheet Pan Balsamic Chicken and Potatoes Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Sheet Pan Balsamic Chicken roasts together with Brussel sprouts and sweet potatoes in a balsamic honey sauce with just a hint of heat. Just one sheet pan in the oven is all it takes to have your chicken and potatoes recipe on the table for a nourishing and delicious dinner.  

Course: Main Course
Cuisine: Italian
Keyword: balsamic chicken, chicken with potatoes recipe
Servings: 4
Calories: 426 kcal
Author: Gwynn Galvin
Ingredients
Instructions
  1. Preheat oven to 425F. Line a large baking sheet with foil.
  2. In small bowl whisk vinegar, honey, olive oil, Dijon, garlic, kosher salt and red pepper flakes until blended.
  3. Place chicken in another bowl and add 3 Tbs. balsamic mixture, tossing until chicken is coated; let stand.
  4. In another bowl combine sweet potatoes, Brussel sprouts and onion and toss with remaining balsamic mixture until evenly coated.
  5. Arrange chicken in center of baking sheet. Arrange potato mixture on either side of chicken.
  6. Roast 40 minutes or until chicken is cooked through and potatoes and vegetables are tender.
  7. Transfer to serving platter and drizzle any pan juices over chicken, potatoes and vegetables
Recipe Notes

Makes 4 servings.

Nutrition Facts
Sheet Pan Balsamic Chicken and Potatoes Recipe
Amount Per Serving
Calories 426 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 135mg45%
Sodium 586mg25%
Potassium 817mg23%
Carbohydrates 47g16%
Fiber 4g17%
Sugar 26g29%
Protein 30g60%
Vitamin A 16213IU324%
Vitamin C 6mg7%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.