Our Mediterranean Orzo Pasta Salad combines an array of vegetable colors and flavors with pasta and alemony vinaigrette. This orzo pasta recipe with roasted vegetables and creamy feta cheese makes the perfect side dish on your dinner menu.
Yield: 7 cups
* When doubling or tripling this recipe be sure to roast vegetables in batches in even layers. Piling vegetables all together on one baking sheet will cause them to steam and not roast and caramelize!