Roasted Rainbow Vegetables with Orzo & Feta combines an array of vegetable colors and flavors with pasta and a lemony vinaigrette. The perfect side dish or top with cooked chicken, beef or shrimp for a meal in a bowl!
Yield: 7 cups
* When doubling or tripling this recipe be sure to roast vegetables in batches in even layers. Piling vegetables all together on one baking sheet will cause them to steam and not roast and caramelize!