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Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a blend of lettuces, toasted almonds and plump raspberries tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.
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Raspberry Almond Mixed Greens Salad with Raspberry Balsamic Vinaigrette

Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a tossed salad recipe that’s bursting with sweet summer flavors. A blend of lettuces, toasted almonds and plump raspberries are tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Italian
Keyword: raspberry vianigrette salad, tossed salad
Servings: 4
Calories: 321kcal
Author: Gwynn Galvin

Ingredients

  • 1 container (5 ounces) spinach, arugula & radicchio lettuce blend, 5 cups
  • 1 container (6 ounces) raspberries
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup olive oil
  • 2 Tablespoons seedless red raspberry jam
  • 1 Tablespoon balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3 ounces garlic & herbs goat cheese, sliced into half circles

Instructions

  • In serving bowl arrange lettuce blend, raspberries and almonds.
  • In small bowl whisk olive oil, jam, vinegar, kosher salt and pepper until blended.
  • Just before serving drizzle vinaigrette over salad and toss until evenly coated. Top with goat cheese rounds.

Notes

This recipe makes 6 cups of salad after tossing with the salad dressing.

Nutrition

Calories: 321kcal | Carbohydrates: 12g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 322mg | Potassium: 139mg | Fiber: 3g | Sugar: 6g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg