Pasta With Pea Pesto Recipe
With just three ingredients and a few minutes, this Peas With Pasta Recipe will be on your dinner table tonight!
Servings: 4
Calories: 374kcal
Ingredients
- 8 ounces rigatoni pasta
- 1 1/2 cups frozen peas
- 1/2 cup pesto with peas
Instructions
- Bring a large pot of salted water to a boil over medium-high heat.
- Cook pasta according to the package directions, adding the frozen peas during the past 3 minutes of the cooking time.
- Drain the pasta and peas, transfer to a serving bowl and toss with the pesto.
Notes
This recipe makes 5 cups of pasta with peas.
One serving is 1 1/4 cups.
You can easily double this recipe to feed more people!
Nutrition
Calories: 374kcal | Carbohydrates: 53g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 296mg | Potassium: 259mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1041IU | Vitamin C: 22mg | Calcium: 75mg | Iron: 2mg