Oven Roasted Tomato Sauce
When juicy plum tomatoes are abundant, it’s time to make our Oven Roasted Tomato Sauce! Chopped tomatoes combine with garlic, onion, olive oil and seasonings for a fresh and vibrant tasting plum tomato sauce.
Servings: 4
Calories: 439kcal
Ingredients
- 3 pounds orange and/or yellow plum tomatoes , chopped, 7 cups
- 2 onions , chopped, 2 cups
- 1/4 cup olive oil
- 1/4 cup white wine or chicken broth
- 2 Tablespoons chopped garlic , about 6 large cloves
- 2 teaspoons dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 8 ounces of your favorite pasta , cooked and drained
- 2 Tablespoons chopped fresh basil
- shredded Parmesan cheese
Instructions
- Preheat oven to 425F.
- Combine tomatoes, onions, olive oil, wine, garlic, basil, salt and pepper, tossing until evenly coated.
- Arrange on baking sheet with low sides.
- Roast 45 minutes, stirring once.
- Meanwhile, while tomatoes are roasting, cook your pasta according to directions and drain.
- Remove tomatoes from oven and stir in fresh basil.
- Toss roasted tomato sauce with hot cooked pasta. Sprinkle with shredded Parmesan.
Notes
Makes 4 cups sauce.
Makes 8 cups tossed with pasta/4 servings. Swirls of Flavor Recipe Tips
Makes 8 cups tossed with pasta/4 servings. Swirls of Flavor Recipe Tips
- Save prep time and use refrigerated chopped garlic
- Substitute chicken broth or vegetable broth for the white wine
- Stir in fresh oregano
- Top pasta and sauce with a dollop of fresh ricotta
- Top pasta and sauce with burrata
- Use chopped vine-ripened tomatoes
Nutrition
Calories: 439kcal | Carbohydrates: 64g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 504mg | Potassium: 1105mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2905IU | Vitamin C: 52mg | Calcium: 124mg | Iron: 4mg