Oven-Baked Ravioli Bites & Balsamic Dipping Sauce
Oven Baked Ravioli Bites With Balsamic Dipping Sauce! Why deep fry in oil when you can bake in the oven and have your ravioli bites be so much healthier and even more delicious? They’ll be the star of any party!
Servings: 12
Calories: 85kcal
Ingredients
- 1 cup panko breadcrumbs
- 1/4 cup shredded cheese
- 2 Tablespoons chopped flat leaf parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon kosher salt
- 6 Tablespoons butter , melted
- 1 package (13 ounces) frozen mini cheese ravioli
- 1 cup pizza sauce
- 1 Tablespoon Balsamic vinegar
Instructions
- Preheat oven to 450F.
- Combine breadcrumbs, shredded cheese, parsley, garlic powder and Italian seasoning.
- Dip frozen ravioli, one by one, in melted butter and then toss in breadcrumb mixture until evenly coated. Arrange in single layer on baking sheet.
- Bake 18 minutes or until ravioli are puffed.
- Meanwhile, combine pizza sauce and balsamic vinegar. Simmer or microwave until heated through.
- Serve ravioli bites with dipping sauce, scraping up any brown crispy bits from the baking sheet and sprinkling them over the bites! Yum!
Notes
Makes about 48 bites/12 servings; 4 bites per serving.
Nutrition
Calories: 85kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 289mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg