One Pot Chili With Rice Recipe
One Pot Chili With Rice is a quick and easy homemade chili recipe for your next weeknight dinner. Top with cheese and corn chips, this skillet dinner will quickly become a family favorite.
Servings: 6
Calories: 300kcal
Equipment
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 3 Tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15.25 ounces) corn kernels , drained
- 1 can (15.5 ounces) kidney beans , drained
- ½ cup uncooked rice
- 1 cup water
- 1 cup shredded cheddar cheese
- 2 scallions , chopped
- Corn chips , for garnish
Instructions
- In large skillet with deep sides, cook ground beef, onion, green pepper, chili powder, cumin and kosher salt until beef is browned.
- Stir in tomato sauce, diced tomatoes, corn, beans, uncooked rice and water and bring to a boil.
- Reduce heat and simmer, uncovered, 25 minutes or until rice is tender, stirring occasionally.
- Top with shredded cheese, scallions and corn chips, if desired.
Notes
Makes 9 cups
Nutrition
Calories: 300kcal | Carbohydrates: 7g | Protein: 19g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 559mg | Potassium: 409mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1517IU | Vitamin C: 23mg | Calcium: 182mg | Iron: 3mg