One Pot Chicken Meatballs Recipe With Jasmine Rice Recipe
One Pot Chicken Meatballs Recipe With Jasmine Rice is a ground chicken recipe with pineapple rice in a flavorful coconut sauce. An easy skillet dinner sure to be a family favorite.
Servings: 4
Calories: 723kcal
Ingredients
- 1 pound ground chicken
- 1 egg
- ¾ cup plain panko breadcrumbs
- ¼ cup chopped scallions
- 2 Tablespoons minced fresh ginger , divided
- ½ teaspoon kosher salt
- 2 Tablespoons olive oil
- 2 red and/or orange bell peppers , seeded and thinly sliced, about 2 cups
- 1 onion sliced, 1 cup
- 2 cloves minced garlic
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 1 cup uncooked instant jasmine rice
- 1 can (8 ounces) crushed pineapple
- ¼ cup roughly chopped cilantro leaves
Instructions
- Combine ground chicken, egg, panko, scallions, 1 Tablespoon ginger and kosher salt. Shape into 16 meatballs. If chicken mixture is sticky just shape using wet hands.
- Heat oil in large deep sided skillet over medium-high heat.
- Brown meatballs, turning occasionally; reserve.
- In same skillet cook bell peppers, onion, garlic and remaining 1 Tablespoon fresh ginger until vegetables are tender crisp, about 5 minutes.
- Stir in coconut milk and chicken broth and bring to a boil.
- Add reserved meatballs and reduce heat and simmer until meatballs are cooked through, about 15 minutes.
- Stir in uncooked rice and pineapple. Remove from heat, cover, and let stand until rice is tender, 5 minutes.
- Top with cilantro.
Notes
Makes 4 servings
Swirls of Flavor Recipe Tips
- Substitute ground turkey for the ground chicken
- Serve with lime wedges
Nutrition
Calories: 723kcal | Carbohydrates: 59g | Protein: 30g | Fat: 42g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 643mg | Potassium: 1201mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2054IU | Vitamin C: 87mg | Calcium: 85mg | Iron: 4mg