No Churn Cookie Dough Ice Cream
Homemade Cookie Dough Ice Cream is filled with bits of edible cookie dough and mini chocolate chips. Best of all, no ice cream maker Is needed to make this no churn ice cream!
Servings: 8
Calories: 342kcal
Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 Tablespoon vanilla extract
- ¾ cup edible cookie dough in small pieces
- 1/3 cup mini chocolate chips
Instructions
- Line a 13 x 9-inch loaf pan with parchment paper leaving an overhang on the sides.
- With a mixer on medium-high, beat the heavy cream until stiff peaks form.
- Fold in the sweetened condensed milk and vanilla extract until blended.
- Shape the cookie dough into bite size pieces.
- Fold in the edible cookie dough bits and mini chips.
- Transfer the ice cream mixture to the prepared loaf pan.
- Wrap tightly in plastic wrap and freeze until firm, 8 hours to overnight.
Nutrition
Calories: 342kcal | Carbohydrates: 21g | Protein: 3g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 86mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 1mg