No-Bake Vanilla Cake Balls Recipe
Pink candy color and white cake sparkles are the perfect finishing touch on these No-Bake Vanilla Cake Balls! The perfect sweet treat for Valentine's Day!
Servings: 32 cake pops
Calories: 139kcal
Ingredients
- 1 package (11.5 oz.) butter pound cake ,cut in chunks, such as Entenmann's
- 2/3 cup creamy white frosting ,from 1 (16 oz.) can
- 32 lollipop sticks
- 3 cups (18 ounces) white chocolate chips
- pink candy color
- white cake sparkles
Instructions
- Line a baking sheet with parchment paper or wax paper.
- With mixer on medium-low speed combine pound cake and frosting until blended.
- Shape mixture into 32 balls, each about 1 Tablespoonful. Arrange on prepared baking sheet and insert lollipop sticks.
- Freeze until chilled and firm, about 30 minutes.
- In microwave-safe dish microwave white chocolate chips in 30 second intervals until melted and smooth, stirring after each interval.
- Transfer 1/4 cup melted mixture to a small bowl and tint with pink candy color; reserve.
- Dip cake pops into remaining melted chips* to coat, shaking off any excess and return cake pops to prepared baking sheet.
- Drizzle with reserved pink mixture and sprinkle with cake sparkles.
Notes
Swirls of Flavor Recipe Tip
- You may need to return the melted mixture to the microwave occasionally during the dipping process if it begins to thicken up. Just microwave at additional 30 second intervals.
Nutrition
Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 5mg | Sodium: 29mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg