Mango Cole Slaw Recipe
This fresh Mango Cole Slaw is crisp, creamy, and bursting with tropical flavor. Made with napa cabbage, lime, and cilantro. It’s the perfect side dish for summer meals.
Servings: 6
Calories: 132kcal
Ingredients
- 4 cups shredded Napa cabbage
- 1 cup cherry tomatoes chopped
- 1 large mango peeled, pitted and chopped, about 1 1/2 cups
- 1/4 cup chopped red onion
- 6 Tablespoons mayonnaise
- 1/4 cup chopped cilantro
- 1 Tablespoon lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon kosher salt
Instructions
- In serving bowl combine mayonnaise, cilantro, lime juice, lime zest and kosher salt until blended.
- Stir in cabbage, tomatoes, mango and red onion until evenly coated.
Notes
Makes 5 cups.
Nutrition
Calories: 132kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 291mg | Potassium: 252mg | Fiber: 1g | Sugar: 6g | Vitamin A: 711IU | Vitamin C: 33mg | Calcium: 49mg | Iron: 0.4mg