Lemon Dijon Cod Saute Recipe

Lemon Dijon Cod Saute is a quick and easy recipe with a creamy sauce with olives and shallots, topped with sweet and tangy caramelized lemon slices! cod | fish | sauteed fish | Dijon | lemon | thyme | olives | easy dinner

5 from 1 vote

Lemon Dijon Cod Saute is an easy recipe for fish in a creamy mustard sauce studded with olives and shallots and topped with tangy caramelized lemon slices!

Prep Time10

Cook Time15

Total Time25

Course: Main Course, seafood

Cuisine: French

Keyword: lemon dijon cod, sauteed cod

Servings:

Calories: 184kcal

Author: Gwynn Galvin

Equipment

12-inch nonstick skillet

Ingredients

2 lemons
1 Tablespoon olive oil
2 shallots , thinly sliced
1/4 cup chopped green olives with pimentos
2 Tablespoons country style Dijon mustard
1/3 cup white wine or chicken broth
1 pound cod fillets
1/4 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Get Recipe Ingredients

Instructions

Slice each lemon into 6 thin slices.
Heat oil in large non-stick skillet over medium-high heat.
Cook lemon slices until golden around edges, turning once; set aside.
In same skillet cook shallots and green olives until shallots are just tender, about 3 minutes.
Stir in wine and Dijon and cook 1 minute.
Season cod with thyme, kosher salt and pepper and add to skillet. Arrange lemon slices on top of cod.
Cook, covered, until fish is cooked through and flakes with a fork, about 5 minutes.
Transfer cod to a serving dish and drizzle with sauce.

Nutrition