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–+ servings
pouring cold cream
Print Recipe
5 from 4 votes

How to make cold foam for coffee

It’s time to indulge yourself and make a cold foam topping for your next beverage. Learn how to make cold foam for coffee, tea and coffee shop drinks.
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: cold cream, cold foam, cold foam recipe, how to make cold foam for coffee
Servings: 4
Calories: 170kcal
Author: Gwynn Galvin

Equipment

Ingredients

  • 3/4 cup heavy cream
  • ½ cup milk

Instructions

  • Combine heavy cream and whole milk in a mason jar or glass measuring cup.
  • Using a mini frother, froth the mixture until it is creamy and has thickened to a foam consistency.
  • Pour the cold foam topping over your favorite hot or cold beverage and enjoy!

Nutrition

Calories: 170kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 24mg | Potassium: 88mg | Sugar: 3g | Vitamin A: 705IU | Vitamin C: 0.3mg | Calcium: 67mg | Iron: 0.04mg