Honey Syrup Recipe
Elevate your recipes to a whole new level with this honey syrup! All you need is two ingredients to whip it up and you can add some natural sweetness to your dressings, coffees, and cocktails!
Equipment
- mason jar for storage
- Fine mesh strainer if you plan to infuse the syrup
Ingredients
- 1 cup honey
- 1 cup water
Instructions
- Combine honey and water in a small saucepot over medium heat.
- Simmer until the honey has dissolved.
- Let cool then transfer to a mason jar or airtight container and refrigerate for up to 4 weeks.