Grilled Tuscan Chicken with Pesto
Grilled Tuscan Chicken with Pesto Recipe is bursting with flavor from Italian herbs, garlic, creamy mozzarella, and a vibrant kale pesto. Easy, fresh, and perfect for grilling season!
Servings: 4
Calories: 297kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 4 slices fresh mozzarella
- 1/3 cup kale pesto
Instructions
- Preheat grill for direct heat grilling.
- Season chicken with Italian seasoning, garlic powder, kosher salt and pepper.
- Grill chicken, turning once, until cooked through and meat thermometer reads 165F.
- Top each chicken breast with one slice mozzarella. Grill until the cheese is heated through, 1-2 minutes.
- Remove the chicken from the grill and top with kale pesto.
Notes
Makes 4 servings.
Nutrition
Calories: 297kcal | Carbohydrates: 3g | Protein: 31g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 793mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 651IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg