Grilled Smashed Potatoes with Rosemary Recipe
Servings: 6
Calories: 378kcal
Ingredients
- 12 medium red potatoes about 1 1/2 pounds
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Place potatoes in pot of cold water. Bring to a boil over medium-high heat. Boil for 20 minutes or until the potatoes are tender. Drain; run under cold water until potatoes are cool.
- Arrange the potatoes on flat surface. Using a potato masher, smash potatoes, being careful that potatoes stay intact! Potatoes can be made one day ahead up to this point*.
- Preheat grill for direct heat grilling.
- Brush both sides of potatoes with olive oil and sprinkle with kosher salt, rosemary, garlic powder and pepper. If potatoes begin to fall apart arrange potatoes on foil and place foil with potatoes directly on gri thell to cook.
- Grill until heated through with crispy edges, turning once.
Notes
Makes 6 servings/2 potatoes per serving.
Make Ahead Directions:
- You can boil the potatoes ahead.
- Drain and smash the potatoes.
- Cover the smashed potatoes with plastic wrap and refrigerate.
- Before preheating grill remove potatoes from refrigerator and let come to room temperature.
- Continue with Step 3 in the recipe.
Nutrition
Calories: 378kcal | Carbohydrates: 68g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 465mg | Potassium: 1941mg | Fiber: 7g | Sugar: 5g | Vitamin A: 31IU | Vitamin C: 37mg | Calcium: 44mg | Iron: 3mg